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6-8kg Porco Preto Belota Ham (with a 40 months cure)
6-8kg Iberian Pork Ham (24 months cure)
4kg-6kg Iberian Pork Palette "Reserva" (with an 18 months cure)
2kg-3kg Boneless Iberian Pork Palette "Reserva" (with an 18 months cure)
