The Red Wine Grande Reserva Touriga Nacional, shows itself in a wood box like it was a safe with a secret that must be kept a secret. This nectar from Douro, produced by the brothers Brás keeps a real treasure of the winemaking industry, that should only be appreciated by true wines lovers. You won't like to miss the opportunity of keeping it to yourself! Because it is a rarity.
The grapes are selected in the cut and later are transported in boxes directly to the cellar. The winemaking process consists of total crushing and destemming.
The fermentation happens in an open lagar with a controlled temperature.
The 100 Hectares wines, a name that has its origin in the total area that belongs to the brothers André Brás and Filipe Brás. These wines are family wines and are produced with the daily hard work of those who want to obtain excellence. This family owns an enormous passion for the Douro region- it can be seen in the investments that are made to buy or renovate lands in that region. The lands are the origin of its wines, they are made exclusively with grapes coming from its lands, something that is the center of the family production philosophy because its duty on passing the legacy from generation to generation is a deep-rooted feeling since the 1970s. Their philosophy is "The land was not given to us by our parents, but borowed by our children" (In Portuguese “A terra não nos foi doada pelos nossos pais, mas emprestada pelos nossos filhos”).
Enjoy true liquid grape nectars.
Grande Reserva Touriga Nacional 100 Hectares 75cl
REGION: Douro, Peso da Régua
OENOLOGY: Nuno Felgar
WINE GROWING: André Brás and Filipe Brás
GRAPE VARIETY: Touriga Nacional
AGEING: 12 months in French oak barrels
ALCOHOL: 15% vol.
TOTAL ACIDITY: 3,72g/l of tartaric acid
pH: 8,46
TASTE NOTE: Made from a rigorous selection of the grapes Touriga Nacional, Sousão, Tinto Cão, Tinta Roriz and Touriga Nacional, from the best vineyards of this region. This wine shows a charming and immediately seductive aroma, with black fruit, exotic wood, sweet spices, toasted cocoa. Creamy, structured, deep, with thin tannins, perfect acidity, a long and austere end, a true Douro.
HARMONIZATION: Ideal to be served with red meat dishes and typical Portuguese dishes such as Feijoada or Cozido à Portuguesa, or oven-roasted. Good balance with soft or buttery cheeses.
This product includes a 13% VAT rate.